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Carrot - Cake of the month

Carrot Cake Recipes

ingredients

1 c apple sauce 3 c flour (you can use part whole wheat)
1 1/2 c sugar 2 t baking powder
substitute for 3 eggs 1 1/2 t baking soda
2 t vanilla 1/2 t salt
2 c shredded carrots 2 t cinnamon
1 c crushed pineapple, undrained wheat germ (for pan)

directions

  1. Mix dry ingredients together. Add wet ingredients and mix till blended. Do not overmix.
  2. Lightly spray a 9"x13″ pan or a 10″ tube pan with vegetable spray (i.e. Pam). Sprinkle with wheat germ. Spoon in cake batter.
  3. Bake about an hour in a preheated 350 degree oven. A tube pan may take longer than a rectangular one.

 

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