2 Egg
1 c Carrot; grated
1 c Sugar
1 c Zucchini; grated
2/3 c Oil
1/4 c Coconut; shredded
3/4 c Flour
1 ts Baking powder
1 ts Baking soda
1 ts Cinnamon
3/4 ts -Salt

CREAM CHEESE ICING
1 pk Cream cheese; 4 oz
1/4 c Butter
1 ts Orange rind; grated
2 c Icing sugar
1 ts Vanilla

1. CAKE: Preheat oven to 350F. Grease & flour 9″ pan. Beat eggs with sugar till frothy. Gradually beat in oil.
2. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick).
   
3. Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool.
   
4. ICING: Beat cream cheese (room temp) & butter together till creamy.
   Beat in icing sugar, vanilla & orange rind till creamy. Spread.