1 c Pineapple -- crushed (20 oz)
1 c Brown sugar --
3 Eggs
Raisins
3 c All purpose flour
1 t Ground cinnamon
1/2 ts Salt
1 c Margarine
c Granulated sugar
4 c Carrots --
2 ts Vanilla extract
2 ts Baking soda
1 t Ground ginger
- Drain pineapple well. Cream margarine and sugars until light and fluffy.
- Beat in eggs. Beat in pineapple, carrots, raisins and vanilla extract.
Combine remaining ingredients. Gradually, beat into pineapple mixture until well blended.
- Pour into 4 greased and floured mini loaf pans ( 5 3/4 x 3") or a 13 x 9″ baking pan. Bake in a 350 degree oven for 40 minutes (50 to 60 minutes with larger loaf) or until toothpick inserted comes out clean.
- Cool, completely. Spread with Silk Frosting, if desired.
